Extra virgin olive oil muffins


Why make a sweet recipe with olive oil? 

 

Because extra virgin olive oil is extremely healthy and delicious! To learn about the benefits of extra virgin olive oil, we invite you to read our article on polyphenols. 

Muffin recipe with eggs, flour, sugar, and Finca el Trueno extra virgin olive oil:

 

Ingredients 

  • 4 eggs
  • 250 g sugar
  • 200 g flour
  • 1/2 glass of extra virgin olive oil
  • 1 packet of baking powder
  • mint leaves 
  • 1 organic lemon

 

Preparation:

 

Place the 4 eggs in a bowl. Add 200 g of sugar and beat with an electric mixer. Gradually pour in the olive oil while continuing to beat.

 

In another bowl, mix the baking powder with the flour. Sift the mixture and add it to the egg mixture. Mix using folding motions, always in the same direction. Finally, grate the lemon zest and add the pieces of zest to your mixture.

 

Add the batter to the piping bag and fill the paper molds. Sprinkle a pinch of sugar on each muffin and place in an oven preheated to 180° C for 15-20 minutes. 

 

Decorate with mint leaves.

 

And there you have it, enjoy!